Knife Sharpening Tips

You should treat your sharpener almost as carefully as you treat your blade. If the surface gets damaged that means it’s uneven, which can damage or groove your blade. Always wrap your stone in cloth before storing. If you used oil, make sure there’s still a layer of it coating the stone before you pack it away. If you used a water- or petroleum-based oil, wash your stone with soap and water before stowing it. If you see streaks or filings on your blade, be sure to clean the surface until it’s smooth and spotless. Never use an abrasive brush on your stone. If you must clean it heavily, a soft-bristled toothbrush, or even your finger is enough.