http://knifesharpeningtips.com Sharpening tips, techniques, and other useful information. Thu, 14 Feb 2008 02:01:09 +0000 http://backend.userland.com/rss092 en First Spyderco made things sharp, then they made sharp things. As Spyderco's very first product, the Spyderco Sharpmaker aka the Spyderco Triangle Sharpmaker paved the way for what we know as Spyderco today, and it continues to be a legendary sharpener/sharpening system. The system comes with two sets of high alumina ceramic ... http://knifesharpeningtips.com/the-spyderco-sharpmaker/ The most important consideration is the blade's edge. If you've got a sheath, you should always use it. Kitchen knives can be stored in wooden blocks or on magnets. Pocket knives will maintain their edges better then most, but it might be a good idea to store your coins and ... http://knifesharpeningtips.com/how-to-store-your-knives/ Are you a sharpening master? How sharp can you get your knives? Can you shave with your knife? What can you do that will amaze us? Post your proof in our brand new sharpening forum under the How sharp is your knife? Really! thread.Save or Share This http://knifesharpeningtips.com/how-sharp-can-you-get-your-knives-proove-it/ You'll need a special sharpening stone to get a new edge on fish hooks and other small, pointy implements, such as needles, darts and pins. Look for a "fish hook groove," which has a small, curved track inside where the hook will be placed and stroked. The actual process is ... http://knifesharpeningtips.com/how-to-sharpen-a-fish-hook/ Serrated knife blades and gut hooks are sharpened differently than straight blades. Flat sharpening stones must not be used on them. You'll need a specially-made, cone-shaped taper sharpener to get serrations. These often come with diamond layers, and they're specifically designed to get inside each serration. Picking your serrated knife sharpener You're ... http://knifesharpeningtips.com/sharpening-serrated-knives/ Now that all the major imperfections have been removed. You're ready to move onto Stage 2. Clean your blade, and switch to a more moderate-grit stone, perhaps a 400 grit stone. Add oil to the stone and sharpen using the same techniques you did earlier, but with a much lighter ... http://knifesharpeningtips.com/move-to-a-more-moderate-sharpening-grit/ Check regularly to see how your sharpening is progressing. Dry off your blade and look at it lengthwise. Both sides should have the same angle to their edges. You'll also want to be sure they're both flat. Dips, nicks and flat spots should all be removed by the time you ... http://knifesharpeningtips.com/check-your-sharpening-progress/ I managed to make a trip to the movies this holiday weekend to see the new Sweeney Todd "The Demon Barber of Fleet Street" movie starring Johnny Depp. I was surprised to discover that Tim Burton did not pay much attention to learning the proper straight razor stropping(sharpening) technique before ... http://knifesharpeningtips.com/sweeney-todd-movie-incorrect-stropping-technique/ Nicks make your blade look unattractive, but more importantly, they get in the way of cutting. You need to work the nicks out of your blade before you move on to fine sharpening. Concentrate to grind down the damaged area until the nicks are gone. After that, switch to sharpening ... http://knifesharpeningtips.com/how-to-remove-nicks-when-sharpening/ You will need to be sure you keep the blade in constant contact with the sharpening stone and that it maintains steady pressure as you go. Pay careful attention to the very tip of the blade as many beginners have a tendency to push too hard at the last moment ... http://knifesharpeningtips.com/knife-to-stone-contact/