Knife Sharpening Tips

Straight knife blades are the most straightforward of all blades, making them the perfect place for beginners to start. Begin by carefully studying the blade in a well-lit space. Hold the knife so the edge points up. Peer down the length of the blade making note of all nicks and flat spots, which will be apparent in the light. The duller the blade, the coarser the stone you’re going to have to start with. Typically, there are three “stages” of sharpening, with Stage 1 referring to the most intensive part of the process. It requires a coarse stone with a grit level of 200 or less. Stages 2 and 3 refer to sharper blades that only need touched up. 2 and three are the final stages of attaining a razor sharp edge.